Yup. My Henkel knives & cast iron skillets are central to my cooking experience.
Also, I consider recipes as suggestions of where to start - I’ve been cooking long enough to know what goes well together.
I have 3 skillets of different sizes, all iron, passed to me from my mom and they are now at least 65 years old and well seasoned. I also have 6 knives for food prep. They live in a wood block resting on the back side of the blade so the sharp edge stays sharp.u
I have a bunch of fancy knives these days, but long ago I was given a used Henckels parer that’s probably as old as your oldest, sure looks it anyway, and for literally decades I used a six-inch Ecko Forge carbon steel utility type as my main knife. Sharpened them on a coffee mug in the beginning. Still have and use both. They’re deeply patinated and year to year I never see a speck of rust. Use, wash, dry, back in the block. It’s not hard. I would let them out to pasture as honored retirees but I still reach for them regularly out of long habit. They were born to cut, you know? All they ask is a bit of maintenance and they’ll serve you well all your life. Makes me smile. We’re a tool-making species, and they’re the foundational tool.
Judging from the bio on his website, he was born around 1951, so all he knows about 1958 voting is that Blacks and Mexicans were routinely prevented from participating. Which is exactly what he wants.
To those accustomed to privilege, equality looks like oppression.