“Passover, one of the holiest holidays on the Jewish calendar and one centered around home-cooked meals…”
I’ve saved a single matzoh from our dwindling rations, along with a chicken neck, a month-old boiled egg, the dregs of a horseradish jar, a desiccated piece of celery, a sad-looking date (for haroset), an orange from the tree in our back yard, and what’s left of the vermouth bottle – so we are gonna be swingin’ come Pesach!
We’ll be dipping in saltwater from our own tears this year.
And hoping the Angel of Death passes over our house.