Jack Daniel’s Opposed To New Tennessee Whiskey Laws | Talking Points Memo

NASHVILLE, Tenn. (AP) — If it isn’t fermented in Tennessee from mash of at least 51 percent corn, aged in new charred oak barrels, filtered through maple charcoal and bottled at a minimum of 80 proof, it isn’t Tennessee whiskey. So says a year-old law that resembles almost to the letter the process used to make Jack Daniel’s, the world’s best-known Tennessee whiskey.


This is a companion discussion topic for the original entry at https://talkingpointsmemo.com/?p=218074