Kids like her chicken noodle soup, she says, but rejected it when she lowered the sodium content because it was thinner and had less taste.
How the hell does reducing salt make a soup thinner? Any culinary chemists want to explain that?
… if only they could declare ketchup a vegetable.
To get under the limit she probably diluted it water or used low or no salt broth in the soup.
I remember when Michelle Obama promoted the concept of drinking more water and staying well hydrated. Republicans had a fit. I was kind of hoping she would promote a problem on deep breathing and Republicans would refuse to breathe.
She used a hell of a lot of salt I guess.
Hi Johnny, would you like some broth with your salt?
And this, besides vindictiveness, accomplishes what exactly?