Arizona GOPer Compares Not Letting Legislature Throw Out Election Results To Lynching

[chelsea530]

I tried a beef chili recipe recently. The suggestion was to use 1/2 t. of baking soda for 2 lbs of 85/15 ground beef to help it brown nicely and retain moisture. Then you make your own chili powder by toasting dried ancho peppers, grinding them in the food processor, and adding the rest of the spices. One can of pinto beans and beef broth. Simmered for a while. The chili powder was awesome, but it couldn’t mask the slight aftertaste of baking soda, sadly.

We ate it anyway, and it was better the next day, but that aftertaste was still there.

[mattinpa]

Seriously that’s cool. Maybe as time goes on I’ll get more particular. I have at least one author who says stir until it starts to darken. And I get nervous about burning it, frankly. It tastes pretty good regardless. Part of the problem is techniques that were developed when people viewed labor and time differently, especially in regard to who was doing that labor.

[thunderclapnewman]

@dannydorko

Have you never had borscht?

I have had borscht prepared by a serious Russian chef. It had enough other ingredients that the taste of the beets was almost undetectable.

[steviedee111]

@mattinpa

It’s the kind of voting where black men don’t become president.

It’s the kind of voting where black people don’t get to vote for president.

FIFY

[thunderclapnewman]

@mattinpa

I get nervous about burning it, frankly.

Good roux is like good barbeque in that both are cooked low and slow. I was taught to look for the color of a pecan shell at which point the roux is about 3/4 done.

[dommyluc]

Huh. I thought for sure one of them would compare it to being in interred at Auschwitz. What a bunch of slackers!

[seamus42]

You can have mine! Only things I hate more than beets are goat cheese and pickles.

[dommyluc]

He should have compared it to teaching CRT. Why not let the racist freak flag fully fly?

[lastroth]

@becca656

@danny

He was asked in an interview by a local television station about what he meant by “1958-style voting.” He said that mail-in ballots absent voter ID was the largest source of fraud in the last election.

So he didn’t answer the question, right?

Well the reporter should have asked Rep Fillmore “did he not get elected to his current position with mail-in ballots without voter ID?” Add something about how long has he served in his elected position with sketchy votes giving him the win.

[commanderogg]

@danny

What’s wrong with 2022-style voting?

Rep. John Fillmore (Klan) believes that allowing everyone who’s qualified to be able to vote is just not right White.

“Because it puts us at a competitive disadvantage relative to Democrats,” replied attorney Michael Carvin, who is representing the Arizona Republican Party. “Politics is a zero-sum game. And every extra vote they get through unlawful interpretation of Section 2 (of the Voting Rights Act) hurts us.

Republicans admit the real reason for election 'reforms' - they help...

[osprey]

A favorite here is peeling and cubing beets, then tossing with carrots, cauliflower, etc. ( depends what’s on hand) in olive oil. Sprinkle with chili powder, cumin, salt, and pepper and roast in oven at 400 F. Yum!

[dannydorko]

@mattinpa

Now, I think my knife skills and knowledge are adequate, but maybe not the equal of pros like this guy:

I always insist on using a knife scimitar which is up to the task at hand:

Watermelon cut in slices by a big knife just like a ninja in amazing slow motion

[becca656]

And they just never do that follow-up, do they?

[redhand]

What an asshole.

[lastroth]

@danny

I don’t mind if the coloreds vote, but they should treat the vote with respect and not whoop and holler and carry on like they do.

So the quorum needs decorum?

[xcopy]

@douglashh

Where do these fucking idiots come up with these stupid, crazy comparisons? The GQP is no longer a political party it’s a cult.

I assume they reach for whatever is likely to create sensational headlines while exhibiting their racist dogwhistled credentials - whatever that may be. Cruelty is the point. This is what their voters want. This is what fascists do. This is who they are.

[steviedee111]

@thunderclapnewman

I was taught to look for the color of a pecan shell at which point the roux is about 3/4 done.

[thunderclapnewman]

I love goat cheese in its many forms.
And good pickles are super tasty.

[dannydorko]

@chelsea530

I tried a beef chili recipe recently.

For a minute, there, @austin_dave thought you wrote a “beet chili recipe.”

[seamus42]

I will gladly donate my share of the chevre and pickles to you, then! Can’t abide either. It’s a character flaw.