New York’s Greek Yogurt Boom Has Unexpected Byproduct: Electricity | Talking Points Memo

ALBANY, N.Y. (AP) — The Greek yogurt boom in New York is being harnessed to make electricity.More Greek yogurt production has meant more whey, a watery byproduct from the process. Yogurt makers commonly ship it back to farms for use as feed and fertilizer, but it’s also is being used to generate power in several places.


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